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Menu planning is one of the most important managerial activities of food and beverages operations executed by a team comprising the entrepreneur/proprietor, the restaurant manager, and the executive chief. In a large hotel, the general manager and the food and beverage manager will also be members of the team. In welfare catering operations, the head of […]

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As the name suggest, this is the department at the front of the hotel, means this is the first department where every guest comes in contact. The functions of the reception are different from hotel to hotel, but the major job of the reception is to “SELL” the rooms. The reception of a hotel can be compared with the brain of […]

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Our slogan “Enriching Minds, Enriching The World “reflects the motto for not just churning the best professionals but also to nurture a culture of ethics, professionalism and on top empathy among our students.

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Our slogan “Enriching Minds, Enriching The World “reflects the motto for not just churning the best professionals but also to nurture a culture of ethics, professionalism and on top empathy among our students.

Read more

Our slogan “Enriching Minds, Enriching The World “reflects the motto for not just churning the best professionals but also to nurture a culture of ethics, professionalism and on top empathy among our students.

Read more

Our slogan “Enriching Minds, Enriching The World “reflects the motto for not just churning the best professionals but also to nurture a culture of ethics, professionalism and on top empathy among our students.

Read more

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